Alex Guarnaschelli

Guarnaschelli, Maria Guarnaschelli's child, works as a cookbook editor. In 1991, she was a graduate of Barnard College with an art historian degree. In 1991 , she was employed for an hourly wage at a place called an American Place for one year. Guarnaschelli started her journey into the culinary world through watching her mom cook and edit recipes. Guarnaschelli worked with Larry Forgione (whose son is Iron Chef Marc Forgione), and after that, at numerous restaurants across France, New York and Los Angeles, including Guy Savoy's La Butte Chaillot. Prior to joining Butter She worked as an executive chef in the Patina restaurant, owned by Daniel Boulud and at Joachim Splichal's Patina. The restaurant was closed in the summer of 2005. she worked as the executive chef at the Darby. The Museum of Food and Drink's Culinary Council. Guarnaschelli published her first cookbook in the year 2013. "Old-School Comfort Food": The Way I learned to Cook" incorporates autobiographical elements with favourite recipes of her professional career which she modified for her family home. Alex Alex Alex

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